Cajun Specialty Meats, Inc. The Turducken

Keep frozen. Thawing instructions: Turducken must thaw completely before cooking. For best results, remove from box, leave In vacuum-sealed bag and thaw in refrigerator for approximately 48 hours. Quick thaw instructions: Submerge Turducken in vacuum-sealed bag in cool water. Change water every hour for approximately 6-8 hours. Cooking instructions: Remove from bag. Bake at 325 degrees F, breast side up on a rack in a roasting pan, covered for 3 hours, then uncovered for 30 minutes, or until internal temperature reaches 165 degrees F. Slicing Instructions: Allow Turducken to cool for 20-30 minutes to seal in juices. Remove string or netting. Slice off wings and drumsticks. Cut the remainder from wing to wing into 2 inch slices, and then once down the center.

Description

Cajun Specialty Meats, Inc. The Turducken. Turkey. Duck. Chicken. Cornbread dressing, Cajun-style pork sausage, boneless chicken and duck stuffed into a semi-boneless Turkey. Authentic Cajun for your dinner table. 26 servings. Prepared by hand. Inspected for wholesomeness by U.S. department of agriculture. Net wt 10 lbs (160 oz).

Other Description

Try these authentic cajun specialties in your grocer's freezer: Turducken breast. Stuffed chicken with craw fish etouffee. Stuffed chicken with shrimp etouffee. Cajun bros andouille sausage. The Turducken isn't just a meal - it's and experience! Our Turducken is a semi-boneless turkey (we leave the wings and legs) stuffed with boneless duck, boneless chicken, cornbread dressing, and mouth-watering Cajun-style pork sausage. Sound complicated? It's not! We did the hard part; you simply bake and enjoy! Leave it to Cajuns to stuff a bird in a bird, and in another bird. Leave it to Cajun specialty meats to do the work for you. If this is your first Turducken experience, you're in for a treat. Now you can savor three succulent birds - in one amazing presentation. Drawing on generations of South Louisiana cooks, brothers Carl and Cory Broussard bring you the real deal in Cajun cuisine. At Cajun Specialty Meats, the Broussard's masterful deboning, stuffing, layering the turkey, duck and chicken with cornbread and sausage, takes Cajun cooking to a new extreme. Impressed? Just wait till you serve this Turducken feast to your delighted guests! For questions and comments, please call 1-866-4A-CAJUN. For our complete product line, visit us at cajunspeciallymeats.com.

Nutrition Facts

Serving Size: 6.0 oz

Servings per Container: 26

Number Of Servings	26
Serving Sizes	6.0 Ounce 170.0 Gram
Serving Size Full Txt	6 Ounce (170g)
Energy	270
Total Fat	14 g
Saturated Fat	4 g
Trans Fat	0 g
Cholesterol	110 mg
Sodium	290 mg
Carbohydrates	2 g
Dietary Fiber	0 g
Sugars	0 g
Protein	33 g
Daily Percent Of Vitamin A	2
Daily Percent Of Vitamin C	4
Daily Percent Of Calcium	2
Daily Percent Of Iron	15

Ingredients

Turkey (contains up to 8% Solution [Turkey Broth, Salt and Spices]), Chicken, Pork, Cornbread Dressing (Enriched Yellow Cornmeal [Cornmeal, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Enriched Bleached Wheat Flour [Bleached Flow Niacin, Reduced Iron, Enzyme added for Improved Baking, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Partially Hydrogenated Soybean And Cottonseed Oils, Whey, Dextrose, contains 2% or less of Salt, Cornstarch, Sodium Bicarbonate, Egg White, Sodium Aluminum Sulfate, Sodium Caseinate, Monocalcium Phosphate, Calcium Phosphate, Nonfat Milk) Duck, Water, Green Onions, Salt, Garlic, Spices.

Warnings

Contains: wheat, milk, soy, eggs.
Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen.
Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.

UPC

00667046002223