T.G.I. Friday's Potato Skins Value Size Cheddar & Bacon
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Directions
Keep frozen. Cook thoroughly. How to get things cookin': For best quality and food safety, follow these preparation steps: Keep 'em frozen 'til you're ready. Cook thoroughly before eating. Follow cooking instructions to make sure your munchies have reached 165 degrees F, as measured by a food thermometer. Adjustment to cooking times may be required due to variations in all ovens. Careful, 'cuz they will be hot! Conventional oven: Preheat your oven to a toasty 450 degrees F. Place frozen potato skins cheese side up on a non-stick baking sheet. Place baking sheet on center rack of the oven. Let 'em bake for 12 minutes. Allow potato skins to stand for a couple of minutes b4 digging in! Product not intended for microwave preparation. The heat is on!
Description
T.G.I. Friday's??? Value Size Cheddar & Bacon Potato Skins. Potato skins stuffed with cheddar cheese and bacon. U.S. inspected and passed by department of agriculture EST. 18357.Other Description
Sign up now and get more free, more fun, more Friday's?? @ www.givememorestripes.com. Give me more Stripes???. ??2009 H.J. Heinz Company, L.P. T.G.I. Friday's is a registered trademark of TGI Friday's of Minnesota, Inc and is used under license to H.J. Heinz Company, L.P. ??2009 TGI Friday's Inc. Questions or comments? Call 1-800-457-9810, Monday - Friday. Please have packaging available when calling. To learn more about T.G.I. Friday's?? restaurants, visit www.fridays.com.Nutrition Facts
Serving Size: 3.0 pieces
Servings per Container: 7
| Energy | 210 |
| Total Fat | 12 g |
| Saturated Fat | 4 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 480 mg |
| Carbohydrates | 17 g |
| Dietary Fiber | 2 g |
| Sugars | less than 1 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 4 |
Ingredients
Potato Skins (Potatoes, Soybean Oil, Coating [Modified Potato Starch, Rice Flour, Salt, Yellow Corn Flour, Dextrin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gum]), Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Bacon (Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Cheddar Cheese Sauce (Water, Aged Cheddar Cheese [Cultured Milk, Salt, Enzymes, Annatto (Color)], Soybean Oil, Modified Corn Starch, Whey [Milk], Sodium Phosphate, Salt, Cellulose Gum, Mono & Diglycerides, Lactic Acid, Spices, Yeast Extract, Guar Gum, Annatto, Butter Oil, Nonfat Dry Milk), Salt.Warnings
Contains milk, soybeans.Distributor
Heinz North America Division of H.J. Heinz Company, L.PPittsburgh, PA 15222 U.S.A.
1-800-457-9810
www.fridays.com
UPC
00046704068472