Campbell's® Slow Cooker Sauces Beef Stew, 12 oz. Pouch

YOU WILL NEED: 4 medium carrots, cut into 1 ½” pieces (about 2 cups) 2 large potatoes, cut into 1 ½” pieces (about 2 cups) 2 lb. beef for stew cut into 1 ½” pieces Slow cooker (6-qt. size recommended) COOKS IN 7-8 HRS. ON LOW OR 4-5 HRS. ON HIGH 1. LAYER carrots and potatoes in slow cooker. Top with beef. Pour sauce over beef. 2. COVER & COOK on LOW 7 to 8 hours or until beef is fork-tender. (Or cook on HIGH 4 to 5 hours). Let stand 10 minutes or until sauce thickens. Stir before serving.

Description

Campbell’s® Beef Stew Slow Cooker Sauce helps you craft a richly flavored beef stew with the convenience of your slow cooker. This delicious sauce features the slow-simmered flavors of vegetables and red wine. Simply combine the sauce, beef, potatoes and carrots and let your slow cooker do the work.

Other Description

Just add beef & vegetables

Nutrition Facts

Serving Size: 0.25 cup

Servings per Container: About 5

Serving Size Full Txt	1/4 Cup (60mL)
Energy	40
Total Fat	1 g
Saturated Fat	0.5 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	570 mg
Potassium	70 mg
Carbohydrates	6 g
Dietary Fiber	0 g
Sugars	1 g
Added Sugars	1 g
Calcium	10 mg
Iron	0 mg
Vitamin D	0 mcg
Protein	1 g
Daily Percent Of Calcium	0
Daily Percent Of Iron	0
Daily Percent Of Vitamin D	1
Daily Percent Of Added Sugars	2

Ingredients

Water, Tomato Puree (Water, Tomato Paste), Modified Food Starch, Dehydrated Potatoes, Salt, Contains less than 2% of: Burgundy Wine, Shiitake Mushroom Flavoring (Natural Flavor [Milk], Water, Salt), Flavoring, Wheat Flour, Butterfat [Milk], Dehydrated Onions, Yeast Extract, Sugar, Beef Flavor (Contains Beef Stock), Dehydrated Garlic, Spice.

Warnings

Do not purchase if open or torn.
Do not microwave.

UPC

00051000220653