Campbell's® Slow Cooker Sauces Hawaiian Pork, 13 oz. Pouch

YOU WILL NEED: Boneless Pork Shoulder (2 to 3 lb.) Slow Cooker (6-qt. size recommended) WHAT TO DO: 1. PLACE pork into slow cooker. Pour sauce over pork. (No need to add water.) 2. COVER and cook on LOW 7 to 8 hr. or until pork is fork-tender. (Or cook on HIGH 4 to 5 hr.). 3. SHRED pork and mix with sauce.

Description

No need to measure spices—just pour Campbell's® Hawaiian Pork Slow Cooker Sauce over a couple pounds of boneless pork shoulder and let your slow cooker do all the work. When it's time to eat, you'll enjoy the perfect blend of sweet and savory sauce with tender shredded pork!

Other Description

Just add pork

Nutrition Facts

Serving Size: 0.25 cup

Servings per Container: about 6

Serving Size Full Txt	1/4 Cup (60 mL)
Energy	100
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	620 mg
Carbohydrates	25 g
Dietary Fiber	Less than 1 g
Sugars	20 g
Protein	Less than 1 g
Daily Percent Of Vitamin A	4
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	2

Ingredients

Tomato Puree (Water, Tomato Paste), Sugar, Pear Puree Concentrate, Green Peppers, Yellow Peppers, Red Peppers, Pineapple Juice Concentrate, Water, Soy Sauce (Water, Soybeans, Salt, Wheat), Distilled Vinegar, Salt, Contains Less than 2% of: Dehydrated Onions, Garlic, Modified Food Starch, Spice, Citric Acid, Flavoring, Mango Puree Concentrate, Dehydrated Garlic, Red Pepper, Ascorbic Acid, Sulfur Dioxide (Preservative).

Warnings

Do not microwave.
Do not purchase if open.

UPC

00051000204745