Campbell's® Slow Cooker Sauces Tavern Style Pot Roast, 13 oz. Pouch

YOU WILL NEED: Boneless Beef Chunk Roast (2 to 3 lb.) Slow Cooker (6-qt. size recommended) WHAT TO DO: 1. PLACE beef into slow cooker. Pour sauce over beef. (No need to add water.) 2. COVER and cook on LOW 7 to 8 hr. or until beef is fork-tender. (Or cook on HIGH 4 to 5 hr.). 3. REMOVE beef and cut into slices.

Description

Let your slow cooker do the work. Just add Campbell’s® Slow Cooker Sauces Tavern Style Pot Roast to a few pounds of boneless beef chuck roast in your slow cooker and when it's time to eat, you’ll have a delicious pot roast smothered in a rich sauce made with mushrooms, roasted garlic and a splash of ale.

Other Description

Just add beef

Nutrition Facts

Serving Size: 0.25 cup

Servings per Container: about 6

Serving Size Full Txt	1/4 Cup (60 mL)
Energy	50
Total Fat	2.5 g
Saturated Fat	1.5 g
Trans Fat	0 g
Cholesterol	5 mg
Sodium	580 mg
Carbohydrates	6 g
Dietary Fiber	0 g
Sugars	3 g
Protein	1 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	0

Ingredients

Water, Beer (Malted Barley, Corn Syrup, Hops, Yeast), Distilled Vinegar, Mushrooms, Butter (Cream [Milk], Salt), Modified Food Starch, Salt, Dehydrated Onions, Contains Less than 2% of: Sugar, Worcestershire Sauce Concentrate (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Dehydrated Roasted Garlic, Flavoring, Spice, Caramel Color.

Warnings

Do not purchase if open.
Do not microwave.

UPC

00051000204721