Organic Valley Reduced Fat Milk

1 gal (3.78 l)


 

Directions

Keep refrigerated. Freshest tasting within 5 days of opening.

 

Product Details

USDA Organic. Organic reduced fat milk. Halal. Certified Organic by Oregon Tilth. 2% milkfat. 38% Less fat than whole milk. Vitamin A & D. Fat reduced from 8 g to 5 g. Ethically sourced from small family farms*. Pasteurized. No artificial growth hormones are used on our farms**. Processed and packaged at plant stamped on jug. Homogenized. * What does this mean to us? At Organic Valley, we produce nourishing milk on small, organic family farms where families manage the care of the earth. Through our cooperative's standards and practices, we promote respect for the dignity and interdependence of all life. Learn more at ov.coop/ethically sourced. ** Our cows are not treated with rBST or other artificial growth hormones in compliance with USDA organic standards. Grade A. how2recycle.info. organicvalley.coop. Facebook. Instagram. YouTube. Product of the USA.

Nutrition Facts

Serving Size: 1 Cup
Servings per Container: 16
Calories 130 kcal
Total Fat 5 grm (6.00% RDA)
Saturated Fat 3 grm (15.00% RDA)
Cholesterol 20 mg (7.00% RDA)
Sodium 120 mg (5.00% RDA)
Potassium (8.00% RDA)
Total Carbohydrate 12 grm (4.00% RDA)
Dietary Fiber 0 grm (0.00% RDA)
Protein 8 grm (16.00% RDA)
Vitamin A (20.00% RDA)
Calcium (20.00% RDA)
Iron (0.00% RDA)
Kosher
Organic
Vitamin D (15.00% RDA)
Trans Fat 0 grm
Added Sugars 0 grm (0.00% RDA)
Milk 1
Halal
MetricServingSize 240 mlt
Total Sugars 11 grm

Ingredients

Organic Grade A Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3.

Manufacturer

CROPP Cooperative
La Farge, WI 54639

UPC

00093966000160