Cajun Specialty Meats, Inc. Turducken Breast
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Directions
Keep frozen. Thawing instructions: Thaw completely. For best results, remove from box and thaw in refrigerator for approximately 24 hours. Quick thaw instructions: Submerge the turducken breast in vacuum-sealed bag in cool water. Change water every hour for approx. 3 hours. Cooking instructions: Preheat oven to 325 degrees F. Remove from bag. Bake on a rack in a roasting pan, covered for 2 hours 30 minutes, or until internal temperature reaches 165 degrees F. Allow turducken breast to cool 20 minutes to seal in juices. Remove netting and slice.
Description
Cajun Specialty Meats, Inc. Turducken Breast. Boneless turkey breast, stuffed with boneless duck breast, boneless chicken breast, and Cajun style pork sausage. Authentic Cajun for your dinner table. Gluten free. Inspected for Wholesomeness by U.S. Department of Agriculture. P-20215. Net wt 4.25 lbs (68 oz).Other Description
Try these authentic Cajun specialties in your grocer's freezer. Turducken. Stuffed chicken with crawfish etouffee. Stuffed chicken with shrimp etouffee. Cajun bros andouille sausage. Leave it to Cajuns to stuff a bird in a bird, and in another bird. Leave it to Cajun specialty meats to do the work for you. If this is your first turducken breast experience, you're in for a treat. Now you can savor three succulent birds - in one amazing presentation. Drawing on generations of South Louisiana cooks, brothers Carl and Cory Broussard bring you the real deal in Cajun cuisine. At Cajun Specialty meats, the Broussard's masterful deboning, stuffing and layering the turkey, duck and chicken breasts with sausage takes Cajun cooking to a new extreme. Impressed? Just wait till you serve the turducken breast feast to your 7-10 very delighted guests! Turducken breast: The turducken breast isn't just a meal - it's an experience! Our turducken breast is a boneless turkey breast, stuffed with boneless duck breast, boneless chicken breast, and mouth-watering Cajun-style pork sausage. Sound complicated? It's not! We did the hard part; you simply bake and enjoy! Questions or comments? Call 1-866-4A-CAJUN. For our complete product line, visit cajunspecialtymeats.com. For more information, visit cajunspecialtymeats.com.Nutrition Facts
Serving Size: 8.0 oz
Servings per Container: 8
| Number Of Servings | 8 |
| Serving Sizes |
8.0 Ounce 227.0 Gram |
| Serving Size Full Txt | 8 Ounce (227g) |
| Energy | 260 |
| Total Fat | 2 g |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 140 mg |
| Sodium | 110 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 56 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 15 |
Ingredients
Boneless Turkey Breast, Pork, Boneless Duck Breast, Boneless Chicken Breast, Water, Fresh Green Onions, Salt, Ground Red Pepper, Black Pepper, White Pepper, Garlic, Paprika.Warnings
Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen.
Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
00667046002209