Organic Valley Milk, Reduced Fat, 2% Milkfat

1 gallon (3.78 l)


 

Directions

Keep refrigerated. Freshest tasting within 7 days of opening.

 

Product Details

USDA Organic. Certified organic by Oregon Tilth. 2% milk fat. 38% less fat than whole milk. Vitamin A & D. 2% reduced fat milk. Fat reduced from 8 g to 5 g. Ultra pasteurized. No synthetic hormones are ever used on our farms (Our cows are not treated with rBST in compliance with USDA organic standards. Plus, our cooperative's dairy animal care standards prohibit the use of any added hormones, even those allowed under USDA organic rules.). Processed and packaged at plant stamped on jug. Homogenized. organicvalley.coop. how2recycle.info. Learn more at ov.coop/ethicallysourced. Ethically sourced (What does this mean to us? At Organic Valley, we produce nourishing food on small, organic family farms where families manage the care of the animals and the earth. Through our cooperative's standards and practices, we promote respect for the diversity, dignity, and interdependence of human, animal, plant, soil, and global like). Product of the USA.

Nutrition Facts

Serving Size: 1 Cup
Servings per Container: 16
Calories 130.00 kcal
Total Fat 5.00 grm (6.00% RDA)
Saturated Fat 3.00 grm (15.00% RDA)
Cholesterol 20.00 mg (7.00% RDA)
Sodium 120.00 mg (5.00% RDA)
Potassium (8.00% RDA)
Total Carbohydrate 12.00 grm (4.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 8.00 grm (16.00% RDA)
Vitamin A (20.00% RDA)
Calcium (20.00% RDA)
Iron (0.00% RDA)
Organic
Vitamin D (15.00% RDA)
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
Milk 1.00
Halal
MetricServingSize 240.00 ml
Total Sugars 11.00 grm

Ingredients

Organic Grade A Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3.

Manufacturer

CROPP Cooperative
La Farge, WI 54639

UPC

00093966007435