Organic Valley Milk, Reduced Fat, 2% Milkfat
1 gallon (3.78 l)
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Directions
Keep refrigerated. Freshest tasting within 7 days of opening.
Product Details
USDA Organic. Certified organic by Oregon Tilth. 2% milk fat. 38% less fat than whole milk. Vitamin A & D. 2% reduced fat milk. Fat reduced from 8 g to 5 g. Ultra pasteurized. No synthetic hormones are ever used on our farms (Our cows are not treated with rBST in compliance with USDA organic standards. Plus, our cooperative's dairy animal care standards prohibit the use of any added hormones, even those allowed under USDA organic rules.). Processed and packaged at plant stamped on jug. Homogenized. organicvalley.coop. how2recycle.info. Learn more at ov.coop/ethicallysourced. Ethically sourced (What does this mean to us? At Organic Valley, we produce nourishing food on small, organic family farms where families manage the care of the animals and the earth. Through our cooperative's standards and practices, we promote respect for the diversity, dignity, and interdependence of human, animal, plant, soil, and global like). Product of the USA.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: 16
Calories | 130.00 kcal |
Total Fat | 5.00 grm (6.00% RDA) |
Saturated Fat | 3.00 grm (15.00% RDA) |
Cholesterol | 20.00 mg (7.00% RDA) |
Sodium | 120.00 mg (5.00% RDA) |
Potassium | (8.00% RDA) |
Total Carbohydrate | 12.00 grm (4.00% RDA) |
Dietary Fiber | 0.00 grm (0.00% RDA) |
Protein | 8.00 grm (16.00% RDA) |
Vitamin A | (20.00% RDA) |
Calcium | (20.00% RDA) |
Iron | (0.00% RDA) |
Organic | |
Vitamin D | (15.00% RDA) |
Trans Fat | 0.00 grm |
Added Sugars | 0.00 grm (0.00% RDA) |
Milk | 1.00 |
Halal | |
MetricServingSize | 240.00 ml |
Total Sugars | 11.00 grm |
Ingredients
Organic Grade A Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3.Manufacturer
CROPP Cooperative
La Farge, WI 54639
UPC
00093966007435