Organic Valley Stringles String Cheese, Organic, Part-Skim, Mozzarella, Low-Moisture

8 - 1 oz (28 g) sticks [8 oz (226 g)]


 

Directions

Keep refrigerated.

 

Product Details

Low-moisture part-skim mozzarella cheese. 7 g protein in every serving. USDA Organic. Certified Organic by Oregon Tilth. Our cheese is made with nutritious milk from pasture-raised cows that spend lots of time outside, grazing on organic pastures. This leads to awesome string cheese you can always count on to be tasty, wholesome and organic. organicvalley.coop. Our cows are social and so are we! Facebook. Twitter. Instagram. YouTube. 1-888-444-MILK. Ethically sourced from small family farms*. * What does ethically sourced mean to us? At Organic Valley, we produce nourishing milk on small organic family farms where families manage the care of the animals and the earth. Through our cooperative's standards and practices, we promote respect for the dignity and interdependence of human, animal, plant, soil and global life. Learn more at OV.coop/ethicallysourced. Product of the USA.

Nutrition Facts

Serving Size: 1 stick
Servings per Container: 8
Calories 80.00 kcal
Total Fat 6.00 grm (8.00% RDA)
Saturated Fat 3.50 grm (18.00% RDA)
Cholesterol 20.00 mg (7.00% RDA)
Sodium 210.00 mg (9.00% RDA)
Potassium 50.00 mg (2.00% RDA)
Total Carbohydrate 0.00 grm (0.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 7.00 grm (14.00% RDA)
Calcium 200.00 mg (15.00% RDA)
Iron 0.00 mg (0.00% RDA)
Organic
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
Milk 1.00
MetricServingSize 28.00 grm
Total Sugars 0.00 grm

Ingredients

Organic Cultured Pasteurized Part Skim Milk, Salt, Vegetarian Enzyme.

Manufacturer

CROPP Cooperative
La Farge, WI 54639

UPC

00093966009545