Pillsbury Gingerbread Cookie Dough

Keep Refrigerated. CUT-OUT COOKIES 1. HEAT oven to 350ºF. 2. CUT roll of dough in half. SHAPE into ball; flatten slightly. 3. ROLL on floured surface to about 1/4-inch thickness. 4. CUT with cookie cutters. PLACE 1 inch apart on ungreased cookie sheet. 5. BAKE 7 to 11 minutes or until cookies are set. COOL 1 minute; remove from cookie sheet. 6. REPEAT with remaining dough. COOL completely before frosting.

Nutrition Facts

Serving Size: 31.0 g

Servings per Container: 27

Title	As Packaged
Number Of Servings	27
Serving Sizes
Serving Size Full Txt	31g
Energy	130
Total Fat	6 g
Saturated Fat	2.5 g
Trans Fat	0 g
Cholesterol	5 mg
Sodium	105 mg
Carbohydrates	18 g
Dietary Fiber	0 g
Sugars	9 g
Protein	1 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	4

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Molasses, Water, Canola Oil. Contains 2% Or Less Of: Eggs, Cinnamon, Salt, Ginger, Baking Soda.

Warnings

DO NOT MICROWAVE UNBAKED POPPIN’ FRESH™ DOUGH. PLEASE DO NOT EAT RAW COOKIE DOUGH. KEEP POPPIN’ FRESH™ DOUGH REFRIGERATED.

UPC

00018000428441