Pillsbury Peanut Butter Cookies
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Directions
Keep Refrigerated. 1. HEAT oven to 350ºF. 2. SPOON and SHAPE rounded teaspoonfuls of dough into 1-inch balls. PLACE 2 inches apart on ungreased cookie sheet. FLATTEN in crisscross pattern, using fork dipped in sugar. 3. BAKE 9 to 14 minutes or until golden brown. COOL 1 minute; remove from cookie sheet.
Nutrition Facts
Serving Size: 32.0 g
Servings per Container: 26
| Title | As Packaged |
| Number Of Servings | 26 |
| Serving Sizes | |
| Serving Size Full Txt | 32g |
| Energy | 130 |
| Total Fat | 6 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | <5 mg |
| Sodium | 150 mg |
| Carbohydrates | 19 g |
| Dietary Fiber | <1 g |
| Sugars | 11 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Palm Oil, Peanut Butter (Peanuts, Dextrose, Hydrogenated Canola And Cottonseed Oil, Salt), Canola Oil, Molasses. Contains 2% Or Less Of: Eggs, Salt, Baking Soda, Natural Flavor.Warnings
DO NOT MICROWAVE UNBAKED POPPIN’ FRESH™ DOUGH.KEEP POPPIN’ FRESH™ DOUGH REFRIGERATED.
UPC
00018000428427