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Pillsbury Sugar Cookies

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Directions

Keep Refrigerated. 1. HEAT oven to 350ºF (or 325ºF for nonstick cookie sheet). 2. CUT dough into 1/4-inch slices. PLACE 2 inches apart on ungreased cookie sheet. 3. BAKE 11 to 14 minutes or until edges are light golden brown. COOL 2 minutes; remove from cookie sheet. CUT-OUT COOKIES: Knead 1/2 cup all-purpose flour into dough. Roll on floured surface until 1/4-inch thick. Cut with 2 1/2-inch cutter. Bake 8 to 11 minutes.

 

Nutrition Facts

Serving Size: 22.0 g

Servings per Container: 38

Title As Packaged
Number Of Servings 38
Serving Sizes
Serving Size Full Txt 22g
Energy 90
Total Fat 4 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol <5 mg
Sodium 70 mg
Carbohydrates 13 g
Dietary Fiber 0 g
Sugars 8 g
Protein <1 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 2

Ingredients

Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Water, Canola Oil. Contains 2% Or Less Of: Eggs, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Natural Flavor.

Warnings

KEEP DOUGH REFRIGERATED

UPC

00018000428434