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Pillsbury Peppermint Sugar Ready to Bake Cookies

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Directions

Keep Refrigerated. DIRECTIONS 1. HEAT oven to 350ºF. 2. SPOON and SHAPE dough into 1 1/4-inch balls. PLACE 2 inches apart on ungreased cookie sheet. 3. BAKE 12 to 15 minutes or until edges are light golden brown. COOL 1 minute; remove from cookie sheet.

 

Nutrition Facts

Serving Size: 22.0 g

Servings per Container: 38

Title As Packaged
Serving Size Full Txt 1 1/4" ball of dough (22g)
Energy 100
Total Fat 4 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol <5 mg
Sodium 65 mg
Carbohydrates 14 g
Dietary Fiber 0 g
Sugars 9 g
Protein <1 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 0

Ingredients

Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm And Canola Oil, Water, Peppermint Flavored Bits (Sugar, Palm Kernel Oil, Palm Oil, Modified Corn Starch, Corn Cereal, Yellow Corn Flour, Soy Lecithin, Natural Peppermint Flavor, Salt, Red 40). Contains 2% Or Less Of: Eggs, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Natural Flavor.

Warnings

CONTAINS WHEAT, EGG AND SOY; MAY CONTAIN MILK INGREDIENTS. DO NOT MICROWAVE UNBAKED POPPIN’ FRESH™ DOUGH. KEEP POPPIN’ FRESH™ DOUGH REFRIGERATED. PLEASE DO NOT EAT RAW COOKIE DOUGH

UPC

00018000435999