Campbell's® Slow Cooker Sauces Apple Bourbon Pulled Pork, 13 oz.

YOU WILL NEED: Boneless Pork Shoulder (2 to 3 lb.) Slow Cooker (6-qt. size recommended) WHAT TO DO: 1. PLACE pork into slow cooker. Pour sauce over pork. (No need to add water.) 2. COVER and cook on LOW 7 to 8 hr. or until pork is fork-tender. (Or cook on HIGH 4 to 5 hr.). 3. SHRED pork and mix with sauce.

Description

Let your slow cooker do all the work. Simply add Campbell’s® Slow Cooker Sauces Apple Bourbon Pulled Pork to a few pounds of boneless pork shoulder and then go about your day. Later, enjoy perfect barbecue flavor with a dash of apple and bourbon and a pinch of brown sugar. Use the leftovers for sandwiches, BBQ pizza and much more.

Other Description

Just add pork

Nutrition Facts

Serving Size: 0.25 cup

Energy	60
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	480 mg
Carbohydrates	15 g
Dietary Fiber	1 g
Sugars	12 g
Protein	0 g
Daily Percent Of Vitamin A	4
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	2

Ingredients

Ingredients: Tomato Puree (Water, Tomato Paste), Water, Brown Sugar (Sugar, Invert Sugar, Molasses), Red Peppers, Bourbon, Apples, Distilled Vinegar, Modified Food Starch, Contains Less Than 2% Of: Salt, Dehydrated Onions, Garlic, Malic Acid, Spice, Worcestershire Sauce Concentrate (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Natural Smoke Flavoring, Flavoring.

Warnings

DO NOT MICROWAVE.

UPC

00051000204738