Campbell's® Chunky™ New England Clam Chowder, 18.8 oz.

DO NOT ADD WATER STOVE: Pour soup into saucepan. Heat, stirring occasionally. MICROWAVE: Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the bowl and/or splattering. 1. Heat, covered, in medium microwavable serving bowl on HIGH 2 1/2 to 3 min. or until hot. 2. Careful, leave in microwave 1 min. 3. Stir and serve.

Description

Campbell's® Chunky™ New England Clam Chowder isn’t just about taste—it really satisfies too! Rich and flavorful, you can taste the authenticity of its East Coast recipe in every bite. Kick up it up a notch by pouring the hearty chowder into a bread bowl.

Other Description

Catch You on the Hearty Side

Nutrition Facts

Serving Size: 1.0 cup

Servings per Container: About 2

Title	Per serving
Serving Size Full Txt	1 Cup (240mL)
Energy	180
Total Fat	10 g
Saturated Fat	1.5 g
Trans Fat	0 g
Cholesterol	5 mg
Sodium	790 mg
Potassium	210 mg
Carbohydrates	16 g
Dietary Fiber	2 g
Sugars	<1 g
Added Sugars	0 g
Calcium	30 mg
Iron	1 mg
Vitamin D	0 mcg
Protein	6 g
Daily Percent Of Calcium	2
Daily Percent Of Iron	6
Daily Percent Of Vitamin D	0
Daily Percent Of Added Sugars	0

Ingredients

Clam Stock, Potatoes, Clams, Vegetable Oil (Corn, Canola, and/or Soybean), Celery, Contains Less than 2% of: Modified Food Starch, Water, Wheat Flour, Salt, Monosodium Glutamate, Soy Protein Concentrate, Sugar, Dehydrated Onions, Spices, Sodium Phosphate, Disodium Inosinate, Disodium Guanylate, Flavoring (Cod), Celery Extract, Onion Extract, Succinic Acid, Dehydrated Butter (Cream [Milk], Salt), Buttermilk, Soy Sauce (Soybeans, Wheat, Salt), Enzyme Modified Butter, Whey Protein Concentrate, Nonfat Dry Milk, Enzyme Modified Butter Fat and Oil, Whey, Soy Lecithin.

Warnings

Caution: Metal edges are sharp. If using can opener, open bottom of can.

UPC

00051000005243