Napoletano Brothers Pasta, Angel Hair
12 oz (340 grams)
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Directions
Cooking Instructions: For each package use 4 quarts of water and 2 teaspoons of salt. When water boils, add Angel hair pasta and stir very gently with a fork. Do not reduce flame. At this point water will stoop boiling. When pasta rises to the top and water starts boiling again, let cook for an additional one minute for Al Dente (firm-to-the-bite texture). Strain in colander and serve with your preferred sauce: Tomato, seafood, clam, marinara, garlic & oil, alfredo, or just butter and grated cheese. It is also delicious added to your favorite broth or used in a cold pasta salad dish.
Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 6
| Calories | 210.00 kcal |
| Total Fat | 1.50 grm (3.00% RDA) |
| Saturated Fat | 0.50 grm (2.00% RDA) |
| Cholesterol | 30.00 mg (10.00% RDA) |
| Sodium | 15.00 mg (1.00% RDA) |
| Total Carbohydrate | 40.00 grm (13.00% RDA) |
| Dietary Fiber | 2.00 grm (9.00% RDA) |
| Protein | 8.00 grm |
| Vitamin A | (15.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (4.00% RDA) |
| Iron | (15.00% RDA) |
| Niacin | (15.00% RDA) |
| Riboflavin | (10.00% RDA) |
| Thiamine | (30.00% RDA) |
| Trans Fat | 0.00 grm |
| Egg | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 2.00 grm |
| Calories From Fat | 15.00 kcal |
Ingredients
Durum Wheat Semolina (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin), Eggs, Salt.Manufacturer
Springfield Pasta Co.
186 Saxer Ave Springfield, PA 19064
UPC
00094482602043