Napoletano Brothers Pasta, All Natural, Pure Egg Linguine
14 oz (397 g)
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Directions
Cooking Directions: For each package of Springfield Brand Pasta use 5-6 quarts of water. Wait until water starts boiling, add 2 teaspoons of salt, add pasta and stir very gently once and let pasta cook for approx. 8 minutes for Al Dente (firm to the bite) taste. If you prefer a softer texture, after 8 minutes taste one strand and then decide if pasta is cooked to your liking - Never Overcook - do not leave unattended. Strain in colander and serve with your preferred sauce. Garnish with grated Romano or Parmesan Cheese. Serves 4-5. To prepare the classic Fettuccine Alfredo, follow same cooking directions as above using 1 pkg. of medium or wide Springfield Brand Fettuccine Noodles. After straining in colander, transfer pasta into a bowl, add 2 oz. (1/2 stick) of melted butter - toss - add 1 cup of heavy cream or if you prefer sour cream; or a combination of both; toss - add 2-1/2 oz. (1 cup) grated Romano or Parmesan Cheese - toss again - serve in individual plates and garnish with chopped fresh parsley if desired.
Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: About 7
| Calories | 210.00 kcal |
| Total Fat | 3.00 grm (4.00% RDA) |
| Saturated Fat | 1.00 grm (4.00% RDA) |
| Cholesterol | 55.00 mg (19.00% RDA) |
| Sodium | 15.00 mg (1.00% RDA) |
| Total Carbohydrate | 40.00 grm (13.00% RDA) |
| Dietary Fiber | 2.00 grm (6.00% RDA) |
| Protein | 8.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (10.00% RDA) |
| Niacin | (15.00% RDA) |
| Riboflavin | (10.00% RDA) |
| Thiamin | (30.00% RDA) |
| Trans Fat | 0.00 grm |
| Egg | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 2.00 grm |
| Calories From Fat | 20.00 kcal |
Ingredients
Enriched No.1 Semolina Wheat [Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate (Vitamin B1), and Riboflavin (Vitamin B2)], Eggs, Salt.Manufacturer
Springfield Pasta Co.
186 Saxer Avenue Springfield Delaware County, PA 19064
UPC
00094482602425