Napoletano Brothers Pasta, All Natural, Pure Egg Fettuccine

14 oz (397 g)


 

Directions

Cooking Directions: For each package of Springfield Brand Pasta use 5-6 quarts of water. Wait until water starts boiling, add 2 teaspoons of salt, add pasta and stir very gently once and let pasta cook for approx. 8 minutes for Al Dente (firm to the bite) taste. If you prefer a softer texture, after 8 minutes taste one strand and then decide if pasta is cooked to your liking - Never Overcook - do not leave unattended. Strain in colander and serve with your preferred sauce. Garnish with 'grated Romano or Parmesan Cheese. Serves 4-5: To prepare the classic "Fettuccine Alfredo," follow same cooking directions as above using 1 pkg. of medium or wide Springfield Brand Fettuccine Noodles. After straining in colander, transfer pasta into a bowl, add 2oz. (1/2 stick) of melted butter - toss - add 1 cup of heavy cream or if you prefer sour cream; or a combination of both; toss - add 2 1/2 oz. (1 cup) grated Romano or Parmesan Cheese - toss again - serve in individual plates and garnish with chopped fresh parsley d desired.

 

Nutrition Facts

Serving Size: 2 Ounce
Servings per Container: About 7
Calories 210.00 kcal
Total Fat 3.00 grm (4.00% RDA)
Saturated Fat 1.00 grm (4.00% RDA)
Cholesterol 55.00 mg (19.00% RDA)
Sodium 15.00 mg (1.00% RDA)
Total Carbohydrate 40.00 grm (13.00% RDA)
Dietary Fiber 2.00 grm (6.00% RDA)
Protein 8.00 grm
Vitamin A (0.00% RDA)
Vitamin C (0.00% RDA)
Calcium (2.00% RDA)
Iron (10.00% RDA)
Niacin (15.00% RDA)
Riboflavin (10.00% RDA)
Thiamin (30.00% RDA)
Trans Fat 0.00 grm
Egg 1.00
Wheat 1.00
MetricServingSize 56.00 grm
Total Sugars 2.00 grm
Calories From Fat 20.00 kcal

Ingredients

Enriched No.1 Semolina Wheat (Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate (Vitamin B1), and Riboflavin (Vitamin B2)], Eggs, Salt.

Manufacturer

Springfield Pasta Co.
186 Saxer Avenue Springfield Delaware County, PA 19064

UPC

00094482602432