Roots Dip, Chicken, Buffalo Style
16 oz (1 lb)
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Directions
Heating Instructions: Remove lid, place container in microwave, or empty contents into pan on stovetop, heat until hot, stirring occasionally. Keep refrigerated or frozen.
Product Details
Est. 1930. Food safe. www.rootspoultry.com. Ohio proud. Made in Ohio. Grown in Ohio.Nutrition Facts
Serving Size: 4 Ounce
Servings per Container: about 4
Calories | 270.00 kcal |
Total Fat | 23.00 grm (35.00% RDA) |
Saturated Fat | 9.00 grm (44.00% RDA) |
Cholesterol | 80.00 mg (27.00% RDA) |
Sodium | 1040.00 mg (43.00% RDA) |
Total Carbohydrate | 4.00 grm (1.00% RDA) |
Dietary Fiber | 0.00 grm (0.00% RDA) |
Protein | 12.00 grm |
Vitamin A | (4.00% RDA) |
Vitamin C | (0.00% RDA) |
Calcium | (15.00% RDA) |
Iron | (0.00% RDA) |
Trans Fat | 0.50 grm |
Milk | 1.00 |
Egg | 1.00 |
Soy | 1.00 |
Gluten | 1.00 |
MetricServingSize | 112.00 grm |
Total Sugars | 0.00 grm |
Calories From Fat | 210.00 kcal |
Mustard | 1.00 |
Corn | 1.00 |
Ingredients
Shredded Chicken (Chicken, Chicken Broth, Water, Soy Grits, Salt, Dextrose, Soybean Oil, Dehydrated Onion, Modified Corn Starch, Hydrolyzed Soy Protein, Hydrolyzed Corn Gluten, Spice Extractive, Spices, Dehydrated Parsley, Sugar, Corn Starch, Onion Powder, Yeast, Garlic Powder, Turmeric & Paprika), Cream Cheese (Pasteurized Milk & Cream, Cheese Culture, Salt, Stabilizers [Carob Bean and/or Xanthan and/or Guar Gums]), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color, Potato Starch, Corn Starch, Powdered Cellulose & Natamycin), Ranch Dressing (Soybean Oil, Water, Distilled Vinegar, Egg Yolk, Buttermilk Solids, Sugar, Salt, Dried Onion, Spice, Lactic Acid, Xanthan Gum, Dried Green Onion, Disodium Inosinate and Guanylate, Sodium Benzoate, Mustard Flour, Phosphoric Acid, Caramel Color, Natural Flavor, Calcium Disodium EDTA & Turmeric), Red Hot (Aged Cayenne Red Pepper, Vinegar, Water, Salt, Garlic Powder).Manufacturer
Root's Poultry, Inc.
Fremont, OH 43420
UPC
00094572920163