Applegate, Natural Uncured Sunday Bacon, 8oz
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Directions
Cooking (appliances vary, heating times approximate). Pan Fry (Preferred): Cook slowly over medium-low to medium heat, turning frequently to assure even cooking without burning, to desired crispness. Drain on paper towels. Microwave: Place uncured bacon on paper towels on a microwave-safe plate. Cover with a paper towel and cook on high to desired crispness: 2 slices: 1-2 min. 4 slices: 2-3 min. Keep refrigerated below 40°F at all times. After Opening, Uncured Bacon keeps for 5 days in refrigeration, can freeze up to 12 months.
Description
Applegate® Naturals®* Hickory Smoked Uncured Sunday Bacon®. No Antibiotics Used**. Applegate Humanely Raised***. Gluten & Casein Free. Not Preserved. No Nitrates Or Nitrites Added. Except Those Naturally Occurring In Sea Salt And Celery Powder. U.S. Inspected And Passed By Department Of Agriculture. Net Wt. 8. oz. (226 g).Other Description
For Applegate®, quality starts at the farm. We source our meat from family farms, where animals are raised responsibly*** and allowed to exhibit their natural behaviors. We believe this results in products that taste great and offer peace of mind - all part of our mission of changing the meat we eat®. We're Anti Antibiotics. *Minimally processed, no artificial ingredients. **Pork never administered antibiotics or animal by - products. Vegetarian grain - fed Diet. *** Pork raised on family farms in a stress - free environment that promotes natural behavior and socialization. Questions? Call 866-587-5858 or Visit help.applegate.com.Nutrition Facts
Serving Size: 2.0 pan fried slices
Servings per Container: about 4
| Energy | 60 |
| Total Fat | 5 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 290 mg |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 4 g |
Ingredients
Pork**, Water, Sea Salt. Contains Less Than 2% Of The Following: Cane Sugar, Celery Powder.Warnings
Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instruction.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods, wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
00025317101004