Campbell's® Slow Cooker Sauces Southern BBQ, 12 oz. Pouch

YOU WILL NEED: Boneless Pork Shoulder Roast (2 to 3 lb.) Slow Cooker (6-qt. size recommended) WHAT TO DO: 1. PLACE pork into slow cooker. Pour sauce over pork. (No need to add water.) 2. COVER and cook on LOW 7 to 8 hr. or until pork is fork-tender. (Or cook on HIGH 4 to 5 hr.). 3. SHRED pork and mix with sauce.

Description

Bring the taste of a deep south barbecue to your kitchen with Campbell’s® Southern BBQ Slow Cooker Sauce. Add this lip-smacking sauce to your slow cooker for sweet, tangy and tender pulled pork or chicken. The best part is that your slow cooker does all the work!

Other Description

Just add pork

Nutrition Facts

Serving Size: 0.25 cup

Servings per Container: About 5

Number Of Servings	About 5
Serving Sizes	0.25 Cup 60.0 Millilitre
Serving Size Full Txt	0.25 Cup (60ml)
Energy	100
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	640 mg
Potassium	150 mg
Carbohydrates	25 g
Dietary Fiber	0 g
Sugars	23 g
Added Sugars	18 g
Calcium	20 mg
Iron	0.3 mg
Vitamin D	0 mcg
Protein	1 g
Daily Percent Of Calcium	0
Daily Percent Of Iron	2
Daily Percent Of Vitamin D	0
Daily Percent Of Added Sugars	36

Ingredients

Tomato Puree (Water, Tomato Paste), Brown Sugar (Sugar, Invert Sugar, Molasses), Distilled Vinegar, Modified Food Starch, Salt, Dates, Contains Less Than 2% Of: Worcestershire Sauce Concentrate (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Agent), Dehydrated Garlic, Dehydrated Onions, Caramel Color, Citric Acid, Natural Smoke Flavoring, Spice.

Warnings

DO NOT MICROWAVE., DO NOT PURCHASE IF OPEN OR TORN.

UPC

00051000218391