Jack Daniel's Chicken Rub
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Directions
Apply Jack Daniel's chicken rub liberally but evenly to any cut of poultry until the entire surface is coated. Immediately place onto a prepared grill or smoker. Cooking times and temperatures vary based on the size of meat. Always make sure the item is cooked all the way through reaching an internal temperature of 165 degrees F/ 74 degrees C. Before serving.
Description
Jack Daniel's® Chicken Rub. Original quality. Old No. 7 brand. Net wt 6 oz (170g).Other Description
Jack Daniel's & Old no. 7 are registered trademarks used under license to Lift Foods, LLC. Gluten-free. No MSG. This product contains no alcohol. More information: (209) 461-6600. jdbbqproducts.com. ©2018 all rights reserved.Nutrition Facts
Serving Size: 0.25 tsp
Servings per Container: about 170
Energy | 0 |
Total Fat | 0 g |
Sodium | 115 mg |
Carbohydrates | 1 g |
Protein | 0 g |
Ingredients
Salt, Sugar, Paprika, Dehydrated Garlic and Onion, Spices, Including Chili Pepper and Silicon Dioxide (Anti-Caking).Distributor
Lift Foods, LLCStockton, CA 95203
(209) 461-6600
jdbbqproducts.com
UPC
00078342017574