Campbell's® Condensed 98% Fat Free Cream of Chicken Soup, 10.5 oz. Can

Mix soup + 1 can water MICROWAVE: Microwave ovens vary. Time given is approximate. Heat, covered, in microwavable serving bowl on HIGH 3 to 3 1/2 minutes or until hot. Careful, leave in microwave 1 minute, then stir. STOVE: Heat, stirring occasionally. RICHER SOUP: Use 1 can milk** or 1/2 milk and 1/2 water **98% Fat Free when prepared with skim milk.

Description

Campbell's® Condensed 98% Fat Free Cream of Chicken Soup is a flavorful combination of creamy chicken stock and tender chicken meat blended with quality cream. Our 98% Fat Free soup is proven to be something the whole family will love. Savor a steamy bowl on its own or amp it up as a versatile recipe ingredient.

Other Description

98% Fat Free. For recipes, visit: CampbellsKitchen.com

Nutrition Facts

Serving Size: 0.5 cup condensed soup

Servings per Container: about 2.5

Serving Size Full Txt	1/2 CUP (120mL) CONDENSED SOUP
Energy	60
Total Fat	2 g
Saturated Fat	0.5 g
Trans Fat	0 g
Cholesterol	5 mg
Sodium	750 mg
Carbohydrates	8 g
Dietary Fiber	0 g
Sugars	0 g
Protein	2 g
Daily Percent Of Vitamin A	15
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	0

Ingredients

Chicken Stock, Modified Food Starch, Wheat Flour, Cream (Milk), Chicken Meat, Contains Less than 2% of: Salt, Vegetable Oil, Mechanically Separated Chicken**, Monosodium Glutamate, Yeast Extract, Water, Soy Protein Concentrate, Flavoring, Chicken Fat, Vegetable Oil, Beta Carotene For Color, Soy Protein Isolate, Sodium Phosphate, Lactic Acid, Soy Lecithin, Celery Extract, Chicken**, Butter (Cream), Butter** (Cream, Salt), Cream** (Cream, Soy Lecithin), Sunflower Oil, Buttermilk, Enzyme Modified Butter, Butter (Cream, Annatto), Whey Protein Concentrate, Onion Extract, Nonfat Dry Milk, Enzyme Modified Butter Fat And Oil, Whey. **Dehydrated.

Warnings

Do not purchase if tab is lifted.

UPC

00051000115539