Campbell's® Condensed 25% Less Sodium Cream of Mushroom Soup, 10.5 oz. Can
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Directions
Mix soup + 1 can water MICROWAVE: Microwave ovens vary. Time given is approximate. 1. Heat, covered, in microwavable serving bowl on HIGH 3 to 3 1/2 min. or until hot. 2. Careful, leave in microwave 1 min. then stir. STOVE: Heat, stirring occasionally. RICHER SOUP: Use 1 can milk or 1/2 milk and 1/2 water
Description
Campbell’s® Condensed 25% Less Sodium Cream of Mushroom Soup is a delicate combination of mushrooms and cream with garlic. It’s the perfect, low-sodium ingredient for endless recipes. Get inspired to get cooking by visiting CampbellsKitchen.com. [This product contains 650 mg of sodium versus 870 mg for our comparable condensed soup.]Other Description
Great for cooking. 25% less sodium than our regular product [This product contains 650 mg of sodium versus 870 mg for our comparable condensed soup.]Nutrition Facts
Serving Size: 0.5 cup (condensed soup)
Servings per Container: about 2.5
| Serving Size Full Txt | 1/2 cup (120 mL) condensed soup |
| Energy | 100 |
| Total Fat | 8 g |
| Saturated Fat | 1 g |
| Polyunsaturated Fat | 4 g |
| Monounsaturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 650 mg |
| Potassium | 130 mg |
| Carbohydrates | 8 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Water, Mushrooms, Vegetable Oil (Corn, Cottonseed, Canola, and/or Soybean), Modified Food Starch, Wheat Flour, Contains less than 2% of: Cream (Milk), Salt, Whey†, Soy Protein Concentrate, Monosodium Glutamate, Yeast Extract, Flavoring, Garlic†. †Dehydrated.Warnings
Caution: Metal edges are sharp.Do not purchase if tab is lifted.
UPC
00051000166814