Wholey Shrimp, Tail-On, Deveined, Peeled, Raw
16 oz (1 lb) 454 g
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Directions
Preparation: To Thaw: Place shrimp in colander at room temperature for approximately 2 hours or in the refrigerator overnight. Rinse under cold water, drain, pat dry with paper towel and refrigerate. Once thawed, use in your favorite recipe within 2 days for optimum quality. To Boil: Thaw shrimp. Bring water to a rolling boil. Add seasoning to water if desired and then add shrimp, stirring frequently as they boil. Boil 3 to 4 minutes or until the shrimp turn pink. Do not overcook. Drain in a colander. Chill, serve with cocktail sauce and enjoy! Perishable. Keep frozen. Do not refreeze after thawing.
Product Details
16-20 shrimp per pound. Raw. Peeled. Deveined. Tail-on. Ready to cook and enjoy! Farm raised. HACCP: System enforced. Our plant as well as our product is in strict compliance with all HACCP regulations. www.wholeyseafood.com. 877-302-5710. Resealable bag. BAP certified. Best Aquaculture Practices: 4 stars. Processer. Farm. Hatchery. Feed. Bapcertification.org. Responsibly sourced. Recyclable. Product of Indonesia.Nutrition Facts
Ingredients
Shrimp, Salt and Sodium Tripolyphosphate (to Retain Moisture for Flavor).Warnings
Contains: shrimp.,Consuming raw or undercooked seafood can be harmful.Manufacturer
KLT Global
Warren, MI 48089 United States
UPC
00094776075072