Wholey Shrimp
1 lb (16 oz) 454 g
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Directions
To Thaw: Place shrimp in colander at room temperature for approximately 2 hours or in the refrigerator overnight. Rinse under cold water, drain. Once thawed, use within 2 days for optimum quality. To Boil: Thaw shrimp. Bring water to a rolling boil. Add seasoning to water if desired and then and shrimp, stirring frequently as they boil. Boil 3 to 4 minutes or until the shrimp turn pink. Do not overcook. Drain in a colander Chill and serve with cocktail sauce. Peel and enjoy! Perishable. Keep frozen.
Product Details
Established 1912. Deveined and tail-on for your convenience. Individually quick frozen. Ready to peel and cook. 51- 60 shrimp per pound. System HACCP Enforced: Our plant as will as our product is in strict compliance with all HACCP Regulations. www.wholeyseafood.com. Responsibly sourced. Farm raised. Product of Indonesia.Nutrition Facts
Serving Size: 4 Ounce
Servings per Container: About 4
| Calories | 80.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 140.00 mg (47.00% RDA) |
| Sodium | 700.00 mg (30.00% RDA) |
| Potassium | 100.00 mg (2.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 17.00 grm |
| Calcium | 60.00 mg (4.00% RDA) |
| Iron | 0.30 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Shellfish | 1.00 |
| MetricServingSize | 113.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Shrimp, Salt and Sodium Tripolyphosphate (to Retain Moisture for Flavor).Warnings
Contains: shrimp.,Consuming raw or undercooked seafood can be harmful. Do not refreeze after thawing.Manufacturer
Klt Global
Warren, MI 48089 USA
UPC
00094776076468