Campbell's® Condensed Family Size 98% Fat Free Cream of Mushroom Soup, 22.6 oz. Can


 

Directions

Mix soup + 1 can water MICROWAVE: Microwave ovens vary. Time given is approximate. 1.Heat, covered, in microwavable serving bowl on HIGH 6 to 7min. or until hot. 2.Careful, leave in microwave 1 min., then stir. STOVE: Heat, stirring occasionally. Richer Soup: Use 1 can milk or ½ milk and ½ water and heat 1 min. more.

 

Description

Campbell's® Condensed Family Size 98% Fat Free Cream of Mushroom Soup is a delicate blend of mushrooms with cream and garlic. Versatile and easy to use, keep our lower-fat soup stocked as an ingredient to expedite from-scratch meals for the whole family. For over 1,000 recipe ideas, visit CampbellsKitchen.com.

Other Description

98% Fat Free (+See Nutrition for Sodium Content) For recipes, visit: CampbellsKitchen.com

Nutrition Facts

Serving Size: 0.5 cup

Servings per Container: About 5

Serving Size Full Txt 1/2 CUP (120 mL) CONDENSED SOUP
Energy 50
Total Fat 2 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1 g
Monounsaturated Fat 0.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 750 mg
Potassium 40 mg
Carbohydrates 8 g
Dietary Fiber 1 g
Sugars 0 g
Added Sugars 0 g
Calcium 10 mg
Iron 0.2 mg
Vitamin D 0 mcg
Protein 1 g
Daily Percent Of Calcium 0
Daily Percent Of Iron 0
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 0

Ingredients

Water, Mushrooms, Modified Food Starch, Wheat Flour, Contains less than 2% of: Salt, Cream (Milk), Vegetable Oil (Corn, Canola, and/or Soybean), Monosodium Glutamate, Soy Protein Concentrate, Flavoring, Disodium Inosinate, Disodium Guanylate, Water, Lactic Acid, Dehydrated Butter (Cream, Salt), Buttermilk, Enzyme Modified Butter, Skim Milk, Whey Protein Concentrate, Enzyme Modified Butter Fat and Oil, Whey, Soy Lecithin.

Warnings

Caution: Metal edges are sharp.

UPC

00051000212443