Wholey Shrimp

8 oz (226 g)


 

Directions

Thawing Instructions: For best results, place in refrigerator overnight. Once thawed, keep refrigerated, cook and consume within 2 days. BBQ or Pan Fry: Preheat surface oil to medium temperature. Cook thawed shrimp for approximately 4 minutes each side until meat has turned completely white. Oven Roast: Preheat oven to 350 degrees. Run wooden skewers under water to prevent burning. Place on a baking tray in a single layer. Roast for 8-10 minutes or until meat is completely white. Perishable. Keep frozen. Do not refreeze after thawing.

 

Product Details

Skewered for your convenience. Ready to cook! Established 1912. Raw. Peeled. Deveined. Tail-on. www.wholeyseafood.com. Responsibly sourced. Farm raised. Product of Vietnam.

Nutrition Facts

Serving Size: 3.5 Ounce
Servings per Container: about 2
Calories 50.00 kcal
Total Fat 0.50 grm (1.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Cholesterol 105.00 mg (36.00% RDA)
Sodium 600.00 mg (26.00% RDA)
Potassium 20.00 mg (0.00% RDA)
Total Carbohydrate 0.00 grm (0.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 12.00 grm
Calcium 80.00 mg (6.00% RDA)
Iron 0.00 mg (0.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
Shellfish 1.00
MetricServingSize 100.00 grm
Total Sugars 0.00 grm

Ingredients

Shrimp, Salt and Sodium Tripolyphosphate (to Retain Moisture for Flavor).

Warnings

Contains: shrimp.,Consuming raw or undercooked seafood can be harmful.

Manufacturer

KLT Global
Warren, MI 48089 U.S.A.

UPC

00094776125951