Green Valley Creamery Organic Lowfat Yogurt Blueberry
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Directions
Perishable - Keep refrigerated.
Description
Green Valley™ Creamery Organic Lowfat Yogurt Blueberry. Lactose Free. Net wt. 6 Oz (170g).Other Description
Milk from pasture-raised cows. Billions of probiotics in each serving. Good source of calcium and protein. 100% renewable energy powered. Join the community: greenvalleylactosefree.com. Certified Gluiten Free. Low Fodmap. Certified Humane Raised&Handled. USDA Organic. 1% MIlk Fat. Grade A. How we do make it Lactose Free?. Our Lowfat Yogurt is made from real, organic milk. To make it lactose free, we add an enzyme called lactase that breaks down the lactose (milk sugar) into two easily digestible sugars. If you have lactose intolerance you don't have enough lactase enzymes to digest the sugar in milk, and this can be really uncomfortable. So, we do this little step for you. Please Recycle Paper Sleeve. Certified Organic By QCS.Nutrition Facts
Serving Size: 0.75 box
Servings per Container: 1
Title | Nutrition Facts |
Number Of Servings | 1 |
Serving Sizes | |
Serving Size Full Txt | 0.75 box(es) |
Energy | 120 |
Total Fat | 1.5 g |
Saturated Fat | 1 g |
Trans Fat | 0 g |
Cholesterol | 10 mg |
Sodium | 100 mg |
Potassium | 270 mg |
Carbohydrates | 20 g |
Dietary Fiber | <1 g |
Sugars | 17 g |
Protein | 7 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 20 |
Daily Percent Of Iron | 0 |
Ingredients
Organic Pasteurized Cultures Lowfat Milk, Orgtanic Fruit Blend (Organic Blueberries, Organic Cane Sugar, Water, Natural Flavors, Pectin, Organic Locust Bean Gum, Sodium Citrate), Lactase Enzyme, Pectin, and Live and Active Cultures.Warnings
.UPC
00081312300033