Wholey Shrimp
2 lbs (32 oz) 908 g
On This Page
Directions
Preparation: To Thaw: Place shrimp in colander at room temperature for approximately 2 hours or in the refrigerator overnight. Rinse under cold water, drain, pat dry with paper towel and refrigerate. Once thawed, use within 2 days for optimum quality. To Serve Warm: Add to your favorite recipe after all other ingredients are cooked. For best results the shrimp should only be warmed up. Additional cooking will adversely affect the quality of the product. Perishable. Keep frozen. Do not refreeze after thawing.
Product Details
16-20 shrimp per pound. Established 1912. 2 lb size! Cooked. Peeled. Deveined. Tail-on. Cooked to perfection. Peeled, deveined and tail-on for your convenience. Individually quick frozen. Ready to thaw and enjoy! HACCP System Enforced: Our plant as well as our product is in strict compliance with all HACCP regulations. www.wholeyseafood.com. Resealable bag. Responsibly sourced. Farm raised. Product of Vietnam.Nutrition Facts
Serving Size: 3 Ounce
Servings per Container: About 11
| Calories | 60.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 110.00 mg (36.00% RDA) |
| Sodium | 560.00 mg (24.00% RDA) |
| Potassium | 40.00 mg (0.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 13.00 grm |
| Calcium | 20.00 mg (2.00% RDA) |
| Iron | 0.10 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Shellfish | 1.00 |
| MetricServingSize | 85.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Shrimp, Salt and Sodium Tripolyphosphate (To Retain Moisture for Flavor).Warnings
Consuming raw or undercooked seafood can be harmful.Manufacturer
KLT GLOBAL
Warren, MI 48089
UPC
00094776139408