Wholey Shrimp, Raw, EZ Peel
2 lbs (32 oz) 908 g
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Directions
To Thaw: Place shrimp in colander at room temperature for approximately 2 hours or in the cold water, drain. Once thawed, use in your favorite recipe within 2 days for optimum quality. To Boil: Thaw shrimp, Bring water to a rolling boil. Add seasoning to water if desired and then add shrimp, stirring frequently as they boil. Boil 3 to 4 minutes or until the shrimp turn pink. Do not overcook, Drain in a colander. Chill, serve with cocktail sauce and enjoy! Perishable. Keep frozen. Do not refreeze after thawing.
Product Details
16-20 shrimp per pound. Established 1912. 2 lb size! Cooked. Peeled. Deveined. Tail-on. Peeled, deveined and tail-on for your convenience. Individually quick frozen. Ready to cook. HACCP System Enforced: Our plant as well as our product is in strict compliance with all HACCP regulations. www.wholeyseafood.com. Resealable bag. Responsibly sourced. Farm raised. Product of Vietnam.Nutrition Facts
Serving Size: 4 Ounce
Servings per Container: About 8
| Calories | 60.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 110.00 mg (37.00% RDA) |
| Sodium | 750.00 mg (32.00% RDA) |
| Potassium | 90.00 mg (2.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 14.00 grm |
| Calcium | 30.00 mg (2.00% RDA) |
| Iron | 0.10 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Shellfish | 1.00 |
| MetricServingSize | 113.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Shrimp, Salt and Sodium Tripolyphosphate (to Retain Moisture for Flavor).Warnings
Consuming raw or undercooked seafood can be harmful.Manufacturer
KLT GLOBAL
Warren, MI 48089
UPC
00094776139439