Wholey Shrimp, Tail-On, Deveined, Raw, EZ Peel
32 oz (2 lb) 907 g
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Directions
Preparation: To Thaw: Place shrimp in colander at room temperature for approximately 2 hours or in the refrigerator overnight. Rinse under cold water, drain. Once thawed, use within 2 days for optimum quality. To Boil: Thaw shrimp. Bring water to a rolling boil. Add seasoning to water if desired and then add shrimp, stirring frequently as they boil. Boil 3 to 4 minutes or until the shrimp turn pink. Do not overcook. Drain in a colander. Chill and serve with cocktail sauce. Peel and enjoy! Perishable. Keep frozen. Do not refreeze after thawing.
Product Details
16-20 shrimp per pound. Ready to cook, peel and enjoy! Established 1912. EZ peel; raw; deveined; tail-on. HACCP System Enforced: Our plant as well as our product is in strict compliance with all HACCP regulations. www.wholeyseafood.com. 877-302-5710. BAP Certified. Best Aquaculture Practices: 4 stars. Processer. Farm. Hatchery. Feed. Bapcertification.org. Responsibly sourced. Recyclable. Farm raised. Product of India.Nutrition Facts
Ingredients
Shrimp, Salt and Sodium Tripolyphosphate (to Retain Moisture for Flavor).Warnings
Contains: shrimp.,Consuming raw or undercooked seafood can be harmful.Manufacturer
Sno Pac Foods Inc.
Warren, MI 48089 United States
UPC
00094776139477