Lipari Foods Custard Pie, Coconut, 10 Inches
40 oz (1.1 kg)
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Directions
Baking Instructions: Frozen Fruit Pies (Convection Oven): 1. Preheat oven to 325 degrees - 400 degrees F depending upon oven type. 2. Cut 8 slits in top crust, approximately 1/2 inch each. 3. Place frozen pie on metal tray or baking screen. Load pies in oven. 4. Bake 45 to 55 minutes or until crust is a golden brown color. Convection (forced draft) ovens will bake faster and at a lower temperature. Frozen Pumpkin & Custard Pies (Convection Oven): 1. Preheat oven to 325 degrees - 380 degrees F depending upon oven type. 2. Place frozen pie on metal tray or baking screen. Load pies in oven. 3. Bake 60 to 80 minutes or until all but a 1 inch to 2 inches center of filling is set. Pumpkin and custard filling will continue to set-up while cooling. In-store shelf stable up to 3 days, refrigerate at home.
Nutrition Facts
Serving Size: 1 slice
Servings per Container: 10
| Calories | 310.00 kcal |
| Total Fat | 17.00 grm (22.00% RDA) |
| Saturated Fat | 10.00 grm (50.00% RDA) |
| Cholesterol | 65.00 mg (22.00% RDA) |
| Sodium | 240.00 mg (10.00% RDA) |
| Potassium | 201.00 mg (4.00% RDA) |
| Total Carbohydrate | 32.00 grm (12.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 7.00 grm |
| Calcium | 93.00 mg (8.00% RDA) |
| Iron | 1.00 mg (4.00% RDA) |
| Vitamin D | 1.00 mcg (6.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 10.00 grm (20.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Tree Nut | 2.00 |
| Soy | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 125.00 grm |
| Total Sugars | 15.00 grm |
Ingredients
Water, Wheat Flour, Egg, Coconut, Cane Sugar, Palm Oil, Milk Powder, Food Starch-Modified, Dextrose, Salt, Natural Vanilla Flavor, Preservatives (Citric Acid, Sorbic Acid).Warnings
Contains: wheat, egg, milk. Made on shared equipment with products containing wheat, milk, egg, soy and tree nuts.Manufacturer
Lipari Foods, Inc.
26661 Bunert Rd. Warren, MI 48089
UPC
00094776139866