Lipari Pie, Raspberry, 10 Inch
42 oz (1.2 kg)
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Directions
Baking Instructions: Frozen Fruit Pies (Convection Oven): (1) Preheat oven to 325 degrees -400 degrees F depending upon oven type. (2) Cut 8 slits in top crust, approximately 1/2 inch each. (3) Place frozen pie on metal tray or baking screen. Load pies in oven. (4) Bake 45 to 55 minutes or until crust is a golden brown color. Convection (forced draft) ovens will bake faster and at a lower temperature. Frozen Pumpkin & Custard Pies (Convection Oven): (1) Preheat oven to 325 degrees-380 degrees F depending upon oven type. (2) Place frozen pie on metal tray or baking screen. Load pies in oven. (3) Bake 60 to 80 minutes or until all but a 1 inch to 2 inch center of filling is set. Pumpkin and custard filling will continue to set-up while cooling. In-store shelf stable up to 3 days, refrigerate at home.
Nutrition Facts
Serving Size: 1 slice
Servings per Container: 10
| Calories | 360.00 kcal |
| Total Fat | 17.00 grm (22.00% RDA) |
| Saturated Fat | 8.00 grm (40.00% RDA) |
| Cholesterol | -5.00 mg (2.00% RDA) |
| Sodium | 280.00 mg (12.00% RDA) |
| Potassium | 80.00 mg (0.00% RDA) |
| Total Carbohydrate | 48.00 grm (17.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 4.00 grm |
| Calcium | 14.00 mg (0.00% RDA) |
| Iron | 1.00 mg (4.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 19.00 grm (38.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Tree Nut | 2.00 |
| Soy | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 125.00 grm |
| Total Sugars | 21.00 grm |
Ingredients
Raspberries, Wheat Flour, Water, Cane Sugar, Palm Oil, Food Starch-Modified, Dextrose, Salt, Egg, Milk.Warnings
Contains: wheat, egg, milk. Made on shared equipment with products containing wheat, milk, egg, soy and tree nuts.Manufacturer
Lipari Foods, Inc.
26661 Bunert Rd. Warren, MI 48089
UPC
00094776139880