Wholey Cod Loins, Premium, Skinless & Boneless

5 lb (80 oz) 2.272 kg


 

Directions

Baked: Thaw and rinse loins. Pat dry. Preheat oven to 425 degrees F. Place fish in a lightly oiled shallow baking dish. Season with salt, pepper, margarine or butter to taste. Bake for approximately 10-12 minutes or until fish flakes easily with a fork. Broil: Thaw and rinse loins. Pat dry. Preheat broiler pan. Season fish with salt, pepper or lemon to taste. Place broiler pan containing fish 4 to 5 inches from heat and broil until fish flakes easily with a fork. Fry: Thaw and rinse loins. Pat dry. Heat oil to 350 degrees F. Dip loins in flour or cornmeal. Fry until golden brown, approximately 3-4 minutes per side. Keep frozen until ready to use.

 

Product Details

5 oz loins. Individually frozen. Perfect when baked, broiled or fried. Wholey premium cod loins are delicious when prepared with your favorite seafood recipe or simply bake, broil or fry for a quick and easy meal for the entire family. Enjoy! HACCP System Enforced: Our planet as well as our product is in strict compliance with all HACCP regulations. www.wholeyseafood.com. Responsibly sourced wild caught. Recyclable. Product of China.

Nutrition Facts

Serving Size: 4 oz raw
Servings per Container: 20
Calories 80.00 kcal
Total Fat 0.50 grm (1.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Cholesterol 55.00 mg (18.00% RDA)
Sodium 350.00 mg (15.00% RDA)
Potassium 180.00 mg (4.00% RDA)
Total Carbohydrate 0.00 grm (0.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 18.00 grm (36.00% RDA)
Calcium 10.00 mg (0.00% RDA)
Iron 0.30 mg (2.00% RDA)
Vitamin D 1.00 mcg (4.00% RDA)
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
Shellfish 1.00
MetricServingSize 113.00 grm
Total Sugars 0.00 grm

Ingredients

Cod (Gadus Macrocephalus), Sodium Tripolyphosphate (to Retain Moisture for Flavor).

Warnings

Consuming raw or undercooked seafood can be harmful.

Manufacturer

KLT GLOBAL
Warren, MI 48089 USA

UPC

00094776143207