Wholey Cod Loins, Premium, Skinless & Boneless
5 lb (80 oz) 2.272 kg
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Directions
Baked: Thaw and rinse loins. Pat dry. Preheat oven to 425 degrees F. Place fish in a lightly oiled shallow baking dish. Season with salt, pepper, margarine or butter to taste. Bake for approximately 10-12 minutes or until fish flakes easily with a fork. Broil: Thaw and rinse loins. Pat dry. Preheat broiler pan. Season fish with salt, pepper or lemon to taste. Place broiler pan containing fish 4 to 5 inches from heat and broil until fish flakes easily with a fork. Fry: Thaw and rinse loins. Pat dry. Heat oil to 350 degrees F. Dip loins in flour or cornmeal. Fry until golden brown, approximately 3-4 minutes per side. Keep frozen until ready to use.
Product Details
5 oz loins. Individually frozen. Perfect when baked, broiled or fried. Wholey premium cod loins are delicious when prepared with your favorite seafood recipe or simply bake, broil or fry for a quick and easy meal for the entire family. Enjoy! HACCP System Enforced: Our planet as well as our product is in strict compliance with all HACCP regulations. www.wholeyseafood.com. Responsibly sourced wild caught. Recyclable. Product of China.Nutrition Facts
Serving Size: 4 oz raw
Servings per Container: 20
Calories | 80.00 kcal |
Total Fat | 0.50 grm (1.00% RDA) |
Saturated Fat | 0.00 grm (0.00% RDA) |
Cholesterol | 55.00 mg (18.00% RDA) |
Sodium | 350.00 mg (15.00% RDA) |
Potassium | 180.00 mg (4.00% RDA) |
Total Carbohydrate | 0.00 grm (0.00% RDA) |
Dietary Fiber | 0.00 grm (0.00% RDA) |
Protein | 18.00 grm (36.00% RDA) |
Calcium | 10.00 mg (0.00% RDA) |
Iron | 0.30 mg (2.00% RDA) |
Vitamin D | 1.00 mcg (4.00% RDA) |
Trans Fat | 0.00 grm |
Added Sugars | 0.00 grm (0.00% RDA) |
Shellfish | 1.00 |
MetricServingSize | 113.00 grm |
Total Sugars | 0.00 grm |
Ingredients
Cod (Gadus Macrocephalus), Sodium Tripolyphosphate (to Retain Moisture for Flavor).Warnings
Consuming raw or undercooked seafood can be harmful.Manufacturer
KLT GLOBAL
Warren, MI 48089 USA
UPC
00094776143207