Wholey Flounder with Crabmeat Stuffing, Boneless

6 oz


 

Directions

Cooking Instructions: Remove product from package before cooking. (If product has been frozen, let thaw. Pierce vacuum bag before thawing). Conventional/Toaster Oven: Place on lightly oiled baking pan or ovenable dish. Cover loosely with aluminum foil and bake in preheated oven for 15-20 minutes at 425 degrees or until fish is cooked and center has reached 165 degrees F. Kepp refrigerated or frozen.

 

Product Details

Established 1912. Ready to cook. www.liaparifoods.com

Nutrition Facts

Serving Size: 6 oz portion
Servings per Container: 1
Calories 310.00 kcal
Total Fat 20.00 grm (31.00% RDA)
Saturated Fat 6.00 grm (29.00% RDA)
Cholesterol 120.00 mg (40.00% RDA)
Sodium 780.00 mg (33.00% RDA)
Total Carbohydrate 9.00 grm (3.00% RDA)
Dietary Fiber 1.00 grm (2.00% RDA)
Protein 23.00 grm
Vitamin A (9.00% RDA)
Vitamin C (8.00% RDA)
Calcium (30.00% RDA)
Iron (8.00% RDA)
Trans Fat 0.00 grm
Milk 1.00
Egg 1.00
Fish 1.00
Shellfish 1.00
Wheat 1.00
MetricServingSize 170.00 grm
Total Sugars 0.00 grm
Calories From Fat 180.00 kcal

Ingredients

Flounder, Crab Meat, Mozzarella Cheese (Pasteurized Cow's Milk, Salt, Cheese Culture, Enzymes), Jack Cheese (Pasteurized Cow's Milk, Lactic Culture, Sea Salt, Vegetable Enzymes), Mayonnaise (Expeller Pressed Canola Oil, Whole Eggs, Apple Cider Vinegar, Water, Egg Yolks, Salt, White Mustard [Distilled White Vinegar, Water, Mustard Seeds, Salt), Lemon Juice Concentrate), Pasteurized Whole Eggs, French Bread Crumbs (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Ascorbic Acid, Riboflavin, Folic Acid], Water, Salt & Yeast), Green Bell Peppers, Red Bell Peppers, Yellow Onions, Cornstarch, Dijon Mustard (Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spices, Turmeric), Green Onions, Lemon Juice (from Concentrate), Salt, Spices.

Warnings

Contains: flounder, crab, milk, eggs, wheat.

Manufacturer

KLT GLOBAL
Warren, MI 48089 USA

UPC

00094776146178