Wholey Shrimp, Wild, Red Argentine
1 lb (16 oz) 454 g
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Directions
To Thaw: For best results, thaw for 8-12 hours in the refrigerator. For quick thaw, remove shrimp from bag and place under cold running water for about 5 minutes. To Boil: Bring water to a boil. Add thawed shrimp to boiling water. Bring back to a rolling boil remove from heat. Strain, chill, peel and enjoy! To Grill: Toss thawed shrimp in olive oil, garlic, seasoned salt. Let sit for 15 minutes. Preheat grill. Cook for 2 minutes over medium heat, turn, cook for additional 2 minutes. To Saute: Heat butter in a skillet over medium heat. Add thawed shrimp in a single layer and season to taste. Cook for 2 minutes, turn, and cook for additional 2 minutes. Perishable. Keep frozen. Do not refreeze after thawing.
Product Details
Established 1912. Raw. Shell-on. Wild caught in the pristine cold waters off the Patagonian Coast of Southern Argentina. Individually quick frozen. Ready to cook. 16-20 shrimp per pound. Scientific Name: Pleoticus Muelleri. www.wholeyseafood.com. HACCP System Enforced: Our plant as well as our product is in strict compliance with all HACCP regulations. Product of Argentina.Nutrition Facts
Serving Size: 4 Ounce
Servings per Container: 4
| Calories | 60.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 85.00 mg (28.00% RDA) |
| Sodium | 370.00 mg (16.00% RDA) |
| Potassium | 120.00 mg (2.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 13.00 grm |
| Calcium | 30.00 mg (2.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Shellfish | 1.00 |
| MetricServingSize | 113.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Shrimp, Sodium Metabisulfite.Warnings
Consuming raw or undercooked seafood can be harmful.Manufacturer
KLT GLOBAL
Warren, MI 48089 U.S.A.
UPC
00094776156139