Wholey Shrimp, Red Argentine
16 oz (1 lb) 454 g
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Directions
Preparation: To Boil: Bring water to a boil. Add thawed shrimp to boiling water. Bring back to a rolling boil, remove from heat. Strain, chill and enjoy! To Grill: Toss thawed shrimp in olive oil, garlic, seasoned salt. Let sit for 15 minutes. Preheat grill. Cook for 2 minutes over medium heat, turn, cook for additional 2 minutes. To Saute: Heat butter in a skillet over medium heat. Add thawed shrimp in a single layer and season to taste. Cook for 2 minutes, turn, and cook for additional 2 minutes. To Thaw: For best results, thaw for 8-12 hours in the refrigerator. For quick thaw, remove shrimp from bag and place under cold running water for about 5 minutes. Perishable. Keep frozen. Do not refreeze after thawing.
Product Details
26-30 shrimp per pound. Wild caught. Raw. Peeled. Deveined. Tail-off. Individually quick frozen. Ready to cook, and enjoy! Wholey Red Argentine Shrimp are caught in the pristine cold waters off the Patagonian Coast of Southern Argentina. HACCP System Enforced: Our plant as well as our product is in strict compliance with all HACCP regulations. www.wholeyseafood.com. 877-302-5710. Resealable bag. Responsibly sourced. Recyclable. Product of Argentina. Processed in Peru (P107-PAI-SEAF).Nutrition Facts
Serving Size: 4 Ounce
Servings per Container: About 4
| Calories | 70.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 195.00 mg (65.00% RDA) |
| Sodium | 990.00 mg (43.00% RDA) |
| Potassium | 180.00 mg (4.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 16.00 grm |
| Calcium | 40.00 mg (4.00% RDA) |
| Iron | 3.10 mg (15.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Shellfish | 1.00 |
| MetricServingSize | 113.00 grm |
| Total Sugars | 0.00 grm |
| Sulfites | 1.00 |
Ingredients
Shrimp, Salt, Sodium Metabisulfite, Sodium Citrate, Citric Acid.Warnings
Contains: shrimp, sulfites.,Consuming raw or undercooked seafood can be harmful. Consuming after cooking.Manufacturer
KTL Global
Warren, MI 48089 United States
UPC
00094776175604