Wholey Shrimp, Grill Cut
1 lb (16 oz) 454 g
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Directions
To Thaw: Place shrimp in colander at room temperature for approximately 2 hours or in the refrigerator overnight. Rinse under cold water, drain. Once thawed, peel and use in your favorite recipe within 2 days for optimum quality. Perishable. Keep frozen. Do not freeze after thawing.
Product Details
13-15 pound shrimp per pound. Raw. Deveined. Tail-on. Ez peel. Established 1912. Responsibly sourced. Farm raised. Great for grillin. Individually quick frozen. Ready to thaw and cook. Deveined, deep grill cut and tail-on for your convenience. 13-15 shrimp per pound. HACCP System Enforced: Our plant as well as our product is in strict compliance with all HACCP regulations. www.wholeyseafood.com. Resealable bag. Product of Thailand.Nutrition Facts
Serving Size: 4 Ounce
Servings per Container: About 4
| Calories | 80.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 140.00 mg (47.00% RDA) |
| Sodium | 700.00 mg (30.00% RDA) |
| Potassium | 100.00 mg (2.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 17.00 grm |
| Calcium | 60.00 mg (4.00% RDA) |
| Iron | 0.30 mg (2.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Shellfish | 1.00 |
| MetricServingSize | 113.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Shrimp, Salt and Sodium Tripolyphosphate (To Retain Moisture for Flavor).Warnings
Consuming raw or undercooked food can be harmful.Manufacturer
KLT GLOBAL
Warren, MI 48089 U.S.A.
UPC
00094776196630