Wholey Clams, Italiana
15.9 oz ( 450 g)
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Directions
Heat and serve over pasta. Ready in 7 minutes! Cooking Instructions: Boil 8 oz. pasta (we recommend spaghetti) according to pasta cooking directions. Remove frozen contents from box and plastic and place into preheated frying pan. Cover and cook over high heat for 7 minutes, stirring often. Drain cooked pasta and add to the sauce in the pan. Stir for about 2 minutes, carefully mixing the sauce with the pasta. Add chili pepper for a spicier taste. Could contain shell fragments. Consuming raw or undercooked seafood can be harmful. Keep frozen. Perishable. Keep frozen until ready to use.
Product Details
Steamed white hard clams with white wine and garlic sauce. Gluten free. www.wholeyseafood.com. Made in Italy. Product of Italy.Nutrition Facts
Serving Size: 5 Ounce
Servings per Container: About 3
| Calories | 180.00 kcal |
| Total Fat | 14.00 grm (18.00% RDA) |
| Saturated Fat | 2.00 grm (10.00% RDA) |
| Cholesterol | 30.00 mg (10.00% RDA) |
| Sodium | 1320.00 mg (57.00% RDA) |
| Potassium | 270.00 mg (6.00% RDA) |
| Total Carbohydrate | 8.00 grm (3.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 7.00 grm |
| Calcium | 170.00 mg (15.00% RDA) |
| Iron | 3.70 mg (20.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Fish | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 140.00 grm |
| Total Sugars | 1.00 grm |
| Sulfites | 1.00 |
| Molluscan Shellfish | 1.00 |
Ingredients
White Hard Clams in Shells, Sauce (Water, Garlic, Sunflower Oil, Cockle Broth, White Wine, Olive Oil, Pollock, Salt, Tomato Puree, Parsley, Yeast Extract, Chili Pepper, Potassium Metabisulfite [Preservative]), Diced Tomatoes.Warnings
Contains: fish (pollock).Manufacturer
KLT Global
Warren, MI 48089 U.S.A.
UPC
00094776212026