Wholey Zuppa Di Pesce
15.9 oz (450 g)
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Directions
Heat and serve over pasta. Ready in 10 minutes. Cooking Instructions: Remove frozen contents from box and plastic and place into preheated pan. Cover and cook over medium heat for 9-10 minutes, stirring often. Toast bread slices and rub with garlic to taste. Place two bread slices in each soup bowl. Pour the soup over the bread and serve. Add chili pepper for a spicier taste. Could contain shell fragments. Consuming raw or undercooked seafood can be harmful. Keep frozen. Perishable. Keep frozen until ready to use.
Product Details
Zuppa di pesce with pollock, shellfish, giant calamari and shrimp in marinara sauce. Gluten free. www.wholeyseafood.com. Made in Italy. Product of Italy.Nutrition Facts
Serving Size: 5 Ounce
Servings per Container: About 3
Calories | 170.00 kcal |
Total Fat | 9.00 grm (12.00% RDA) |
Saturated Fat | 1.50 grm (8.00% RDA) |
Cholesterol | 120.00 mg (40.00% RDA) |
Sodium | 710.00 mg (32.00% RDA) |
Potassium | 320.00 mg (6.00% RDA) |
Total Carbohydrate | 5.00 grm (2.00% RDA) |
Dietary Fiber | 1.00 grm (4.00% RDA) |
Protein | 17.00 grm |
Calcium | 290.00 mg (20.00% RDA) |
Iron | 0.90 mg (6.00% RDA) |
Vitamin D | 0.30 mcg (2.00% RDA) |
Trans Fat | 0.00 grm |
Gluten Free | |
Added Sugars | 0.00 grm (0.00% RDA) |
Fish | 1.00 |
Shellfish | 1.00 |
Gluten | 0.00 |
MetricServingSize | 140.00 grm |
Total Sugars | 2.00 grm |
Molluscan Shellfish | 1.00 |
Ingredients
Sauce (Water, Tomato Puree, Whiting, Olive Oil, Sunflower Oil, Garlic, White Wine, Squid, Tomate Paste, Parsley, Salt, Yeast Extract, Chili Pepper, Potassium Metabisulphite [Preservative]), Pollock, Mussels in Shells, White Hard Clams in Shells, Giant Calamari, Diced Tomatoes, Shelled Shrimp, Citric Acid (Preservative), Sodium Citrate (Preservative), Sodium Bicarbonate (Preservative), Sodium Metabisulphite (Preservative).Warnings
Contains: fish (whiting, pollock), crustacean shellfish (shrimp).Manufacturer
KLT Global
Warren, MI 48089 U.S.A.
UPC
00094776212040