Wholey Pomodoro Seafood
15.9 oz (450 g)
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Directions
Heat and serve over pasta. Ready in 7 minutes. Cooking Instructions: Boil 8 oz. pasta (we recommend spaghetti) according to pasta cooking directions. Remove frozen contents from box and plastic and place into a preheated frying pan. Cover and cook over high heat for 3 minutes and then uncover and cook another 4 minutes, stirring often. Stir for about 2 minutes, carefully mixing the sauce with the pasta. Add chili pepper for a spicier taste. Could contain shell fragments. Consuming raw or undercooked seafood can be harmful. Keep frozen. Perishable. Keep frozen until ready to use.
Product Details
Seafood pomodoro with shrimp, mussels and white hard clams in a tomato sauce. Gluten free. www.wholeyseafood.com. Made in Italy.Nutrition Facts
Serving Size: 5 Ounce
Servings per Container: About 3
| Calories | 140.00 kcal |
| Total Fat | 10.00 grm (13.00% RDA) |
| Saturated Fat | 1.50 grm (8.00% RDA) |
| Cholesterol | 65.00 mg (22.00% RDA) |
| Sodium | 910.00 mg (40.00% RDA) |
| Potassium | 230.00 mg (4.00% RDA) |
| Total Carbohydrate | 4.00 grm (1.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 9.00 grm |
| Calcium | 930.00 mg (70.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Shellfish | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 140.00 grm |
| Total Sugars | 2.00 grm |
| Sulfites | 1.00 |
| Molluscan Shellfish | 1.00 |
Ingredients
Sauce (Water, Squid, Tomato Puree, Sunflower Oil, Olive Oil, Garlic, White Wine, Tomato Paste, Salt, Yeast Extract, Parsley, Chili Pepper, Potassium Metabisulfite [Preservative]), Mussels in Shells, White Hard Clams in Shells, Diced Tomatoes, Shelled Shrimp, Sodium Metabisulfite (Preservative).Warnings
Contains: crustacean shellfish (shrimp).Manufacturer
KLT Global
Warren, MI 48089 U.S.A.
UPC
00094776212064