Wholey Shrimp
16 oz (1 lb) 454 g
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Directions
Preparation: To Thaw: Place shrimp in colander at room temperature for approximately 2 hours or in the refrigerator overnight. Rinse under cold water, drain, pat dry with paper towel and refrigerate. Once thawed, peel and use in your favorite recipe within 2 days for optimum quality. To Boil: Thaw shrimp. Bring water to a rolling boil. Add seasoning to water if desired and then add shrimp, stirring frequently as they boil. Boil 3 to 4 minutes or until the shrimp until pink. Do not overcook. Drain in a colander. Chill and serve with cocktail sauce. Peel and enjoy! Perishable. Keep frozen. Do not refreeze after thawing. Open here.
Product Details
13-15 shrimp per pound. EZ peel. Raw. Deveined. Tail-on. Responsibly sourced. Ready to cook, peel and enjoy! Farm raised. HACCP System Enforced: Our plant as well as our product is in strict compliance with all HACCP regulations. www.wholeyseafood.com. Resealable bag. Recyclable. Product of Indonesia.Nutrition Facts
Serving Size: 4 Ounce
Servings per Container: About 4
| Calories | 80.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 140.00 mg (47.00% RDA) |
| Sodium | 700.00 mg (30.00% RDA) |
| Potassium | 100.00 mg (2.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 17.00 grm |
| Calcium | 60.00 mg (4.00% RDA) |
| Iron | 0.30 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Shellfish | 1.00 |
| MetricServingSize | 113.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Shrimp, Salt and Sodium Tripolyphosphate (to Retain Moisture for Flavor).Warnings
Contains: shrimp.,Consuming raw or undercooked seafood can be harmful.Manufacturer
KLT Global
Warren, MI 48089 U.S.A.
UPC
00094776217618