Dietz & Watson New York State Cheddar Cheese Steakhouse Onion
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Directions
Keep refrigerated.
Description
Dietz & Watson® New York State Cheddar Cheese Steakhouse Onion. Since 1939. Artisan cheeses. Pasteurized process. Real®. Net wt. 5 lbs.Other Description
"A Family of Fine Foods"™. Dietz & Watson © 14.Nutrition Facts
Serving Size: 1.0 Oz
Servings per Container: 80
| Number Of Servings | 80 |
| Serving Sizes |
1.0 Ounce 28.0 Gram |
| Serving Size Full Txt | 1 Ounce (28g/1 inch cube) |
| Energy | 110 |
| Total Fat | 9 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 270 mg |
| Carbohydrates | <1 g |
| Sugars | <1 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 0 |
Ingredients
Aged Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Toasted Onion Pieces, Sour Cream & Onion Seasoning (Whey Powder, Dextrose, Onion Powder, Sun Flower Oil, Corn Syrup Solids, Sour Cream, Natural Flavors, Citric Acid, Cultured Nonfat Milk, Sodium Caseinate, Dehydrated Parsley, Mono & Diglycerides, Garlic Powder, Disodium Inosinate, Disodium Guanylate), Natural Flavors, Sodium Phosphate.Distributor
Philadelphia, PA 19135800-333-1974
www.dietzandwatson.com
UPC
00031506936258