Pepperidge Farm Italian Bread with Sesame Seeds
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Description
Pepperidge Farm?? Italian Bread with Sesame Seeds. Double Wrapped for Freshness. Net wt 20 oz (1.2 lbs) (567g).Other Description
Our passion for creating breads that satisfy and delight the entire family shows in the care we put into every loaf. Pepperidge Farm?? Italian bread is no exception. We've taken the robust Italian bread you love and made it into a soft, moist sandwich bread you can enjoy everyday. Each large, flavorful slice makes for the perfect sandwich hot or cold! If you have any questions or comments, please call toll-free at 1-888-737-7374 or visit our website at www.pepperidgefarm.com. Labels For Education. Low Fat. Cholesterol Free. 0g Trans Fat.Nutrition Facts
Serving Size: 1.0 slice
Servings per Container: 18
Energy | 90 |
Total Fat | 1 g |
Saturated Fat | 0 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 130 mg |
Carbohydrates | 15 g |
Dietary Fiber | 1 g |
Sugars | 1 g |
Protein | 3 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 6 |
Daily Percent Of Niacin | 6 |
Daily Percent Of Riboflavin | 6 |
Daily Percent Of Thiamin | 6 |
Ingredients
Unbromated Unbleached Enriched Wheat Flour [Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1)Riboflavin (Vitamin B2)Folic Acid]Water Soybean Oil, High Fructose Corn Syrup, Yeast, contains 2 Percent or less of Salt, Wheat Gluten, Natural Flavors, Nonfat Milk (Adds a Trivial Amount of Cholesterol)Sesame Seeds, Calcium Propionate (to Retard Spoilage)Monoglyceride, Unbleached Wheat Flour, Malted Barley, Datem (Dough Conditioner)Dextrose, Vegetable Mono and Diglycerides, Malted Wheat Flour, Dried Wheat Sour Dough, Guar Gum, Enzymes, Rye Flour and Monocalcium Phosphate.UPC
00014100076605