Wholey Gulf Shrimp, All Natural
1 lb (16 oz) 454 g
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Directions
Thaw: To Thaw: Place shrimp in colander at room temperature for approximately 2 hours or in the refrigerator overnight. Rinse under cold water, drain. Once thawed, cook and use in your favorite recipe within 2 days for optimum quality. Boil: To Boil: Thaw shrimp. Bring water to a rolling boil. Add seasoning to water if desired and then add shrimp, stirring frequently as they boil. Boil 3 to 4 minutes or until the shrimp turn pink. Do not overcook. Drain in a colander. Chill and serve with cocktail sauce. Peel and enjoy! Perishable. Keep frozen. Do not refreeze after thawing.
Product Details
16-20 shrimp per pound. Wild caught. Raw. Shell-on. Gulf of Mexico. Individually quick frozen. Ready to cook. www.wholeyseafood.com. HACCP System Enforced: Our plant as well as our product is in strict compliance with all HACCP regulations. Product of U.S.A.Nutrition Facts
Serving Size: 4 Ounce
Servings per Container: About 4
| Calories | 60.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 160.00 mg (53.00% RDA) |
| Sodium | 170.00 mg (7.00% RDA) |
| Potassium | 90.00 mg (2.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 16.00 grm |
| Calcium | 40.00 mg (4.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Shellfish | 1.00 |
| MetricServingSize | 113.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Shrimp.Warnings
Contains: crustacean shellfish (shrimp).,Consuming raw or undercooked seafood can be harmful.Manufacturer
Klt Global
Warren, MI 48089 U.S.A.
UPC
00094776223855