Sabrett Beef Franks In Pastry
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated orfrozen. Thaw In refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers Immediately or discard. Cook to internal temperature of 165° f. Check internal temperature with a calibrated thermometer. Cooking Instructions: Place frozen hors d'oeuvres on a flat baking sheet spaced approximately 1/2" apart. Hor d'oeuvres may be baked frozen or defrost for 30-40 minutes before baking. Place baking sheet in a 360°F – 375°F preheated convection oven and bake for 10-17 minutes. Bake uncovered until golden brown. (Baked hor d'oeuvres will be hot, handle with care). Note: Due to variations in all ovens, baking times and/or oven temperature may require adjustment. Keep frozen.
Description
Sabrett® Beef Franks In Pastry. Butter makes the difference. Butter makes it better. 100 beef franks in pastry. Net Wt. Lbs.Other Description
The hot dog New Yorker’s relish. Hickory smoke flavor added. U.S. inspected and passed by department of agriculture Est.1393.Ingredients
Beef, Water, Salt, Contains less than 2%: Sorbitol, Flavorings, Potassium Lactate, Red Pepper, Paprika, Garlic Powder, Hickory Smoke Flavor, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrate. Pastry ingredients: Flour, Butter, Water, Salt, Cream of Tartar.UPC
00774338017534