Wholey Salmon, with Mediterranean Style Stuffing, Atlantic
10 oz (283 g)
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Directions
Cooking Instructions: Bake: Pre-heat oven to 425 degrees F. Remove thawed Salmon from package, pat dry, season to taste and place on greased baking dish. Bake uncovered for 15-20 minutes or until fish flakes easily with a fork. Cook to an internal temperature of 145 degrees F. Broil: Preheat boiler. Remove thawed Salmon from package, pat dry, season and place on a greased baking dish. Place under the broiler and cook for 10-15 minutes or until fish flakes easily with a fork. Cook to an internal temperature of 145 degrees F. Consuming raw or undercooked seafood can be harmful. Perishable. Keep frozen. Do not refreeze after thawing.
Product Details
Good source of protein and Omega-3. Savory and satisfying. Easy to prepare - Ready in minutes! www.wholeyseafood.com. Processed in U.S.A.Nutrition Facts
Serving Size: 4 Ounce
Servings per Container: 2.5
| Calories | 220.00 kcal |
| Total Fat | 15.00 grm (19.00% RDA) |
| Saturated Fat | 4.50 grm (23.00% RDA) |
| Cholesterol | 60.00 mg (20.00% RDA) |
| Sodium | 190.00 mg (8.00% RDA) |
| Potassium | (8.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 20.00 grm |
| Calcium | (6.00% RDA) |
| Iron | (6.00% RDA) |
| Vitamin D | (50.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Fish | 1.00 |
| MetricServingSize | 113.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Atlantic Salmon (Color Added Through Feed), Spinach, Feta Cheese (Pasteurized Cow's Milk and Skim Milk, Salt, Enzymes, Vegetable Coagulant), Water, Sugar, Salt, Black Pepper.Warnings
Contains: atlantic salmon, milk.Manufacturer
KLT Global
Warren, MI 48089 U.S.A.
UPC
00094776231782