Campbell's® Condensed Vegetarian Vegetable Soup, 10.5 oz. Can
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Directions
Mix Soup + 1 can of Water. MICROWAVE: Heat, covered, in microwavable bowl on high 2 1/2 to 3 minutes. Careful, leave in microwave 1 minute, then stir. STOVE: Heat, stirring occasionally.
Description
Campbell’s® Condensed Vegetarian Vegetable Soup combines honest, farm-grown veggies like carrots, potatoes, corn, green beans and peas in a tomato base that bursts with delicious flavor. You can trust our veggie-heavy, steamy bowls to deliver an excellent source of vitamin A and to be perfect for those who live the vegetarian lifestyle.Other Description
We begin with honest ingredients like farm-grown carrots, potatoes and corn. Excellent source of Vitamin A. Visit our website at: CampbellSoup.comNutrition Facts
Serving Size: 0.5 cup
Servings per Container: about 2.5
| Serving Size Full Txt | 1/2 cup (120 mL) condensed soup |
| Energy | 90 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 0 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 650 mg |
| Potassium | 290 mg |
| Carbohydrates | 18 g |
| Dietary Fiber | 3 g |
| Sugars | 6 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 20 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
Ingredients
Tomato Puree (Water, Tomato Paste), Carrots, Potatoes, Water, Corn, Green Beans, Peas, Diced Tomatoes in Tomato Juice, Enriched Pasta (Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Celery, Contains less than 2% of: Potato Starch, Salt, Monosodium Glutamate, Dehydrated Onions, Yeast Extract, Spice, Flavoring, Paprika Extract.Warnings
Caution: Metal edges are sharp.Do not purchase if tab is lifted.
UPC
00051000011510