Campbell's® Condensed Broccoli Cheese Soup, 10.5 oz. Can

Campbell's® Condensed Broccoli Cheese Soup makes winning over any crowd easy. Our velvety, crowd-pleasing soup blends broccoli and Cheddar cheese with cream. Savor the comforting delight as-is or add it to show-stopping recipes. Kickstart your cooking inspiration by visiting CampbellsKitchen.com—over 1,000 recipes available.

Other Description

Great for cooking. Recipes are a click away. Visit CampbellsKitchen.com.

Nutrition Facts

Serving Size: 0.5 cup

Servings per Container: about 2.5

Serving Size Full Txt	1/2 CUP (120mL) CONDENSED SOUP
Energy	100
Total Fat	5 g
Saturated Fat	1 g
Trans Fat	0 g
Cholesterol	5 mg
Sodium	870 mg
Carbohydrates	11 g
Dietary Fiber	1 g
Sugars	3 g
Protein	2 g
Daily Percent Of Vitamin A	20
Daily Percent Of Vitamin C	4
Daily Percent Of Calcium	4
Daily Percent Of Iron	2

Ingredients

Water, Broccoli, Vegetable Oil (Corn, Canola, and/or Soybean), Modified Food Starch, Wheat Flour, Contains less than 2% of: Dehydrated Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Whey, Salt, Sodium Phosphate), Salt, Cream (Milk), Dehydrated Cheese Blend (Whey, Semisoft Cheese [Milk, Cultures, Salt, Enzymes], Buttermilk Solids, Salt, Butter, Calcium Phosphate, Sodium Phosphate, Lactic Acid, Enzyme Modified Butteroil), Sugar, Dehydrated Whey, Monosodium Glutamate, Soy Protein Concentrate, Dehydrated Onions, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Beta Carotene for Color, Flavoring, Lactic Acid, Zinc Chloride (To Maintain Color), Granular Cheese (Milk, Cultures, Salt, Enzymes), Semisoft Cheese (Milk, Cultures, Salt, Enzymes), Blue Cheese (Milk, Salt, Cultures, Enzymes), Sodium Phosphate, Vinegar.

Warnings

Caution: Metal edges are sharp.

UPC

00051000013477